Cordyceps extract capsules
Chinese Cordyceps is a fungus from the class of ascomycetes — a remarkable natural union of the plant and animal worlds. Nothing else in nature has its shape and properties.
Cordyceps grows on the northern slopes of Tibet at altitudes of 2,500–4,000 metres. Its history goes back more than 1,200 years: imperial court physicians were the first to take an interest in it and used it to support the health of royalty.
Cordyceps contains more than 80 types of enzymes involved in many processes in the human body. It is rich in vitamins, including C and E, as well as proteins, fatty acids, polysaccharides and minerals — calcium, potassium, iron, magnesium and zinc.
A treatise on Chinese medicine from the Qing dynasty says: “Chinese Cordyceps has a sweet taste and neutral properties; it protects the lungs and strengthens the kidneys.”
If you care about your health and want to support your body, Cordyceps extract is the right choice!
Vegetable capsules — 90 pcs. These capsules are made without gelling agents and dissolve better, which is why specialists in many countries prefer them.
Each capsule contains organic Cordyceps extract.
Take 2 capsules twice a day, swallow whole with a glass of clean water.
Contraindications: individual intolerance. Consult your physician before use, especially if you are pregnant, breastfeeding or have a chronic condition.
Dietary supplement. Not a medicine.
These statements have not been evaluated by the U.S. Food and Drug Administration (FDA) or Health Canada. This product is not intended to diagnose, treat, cure or prevent any disease. The information on this website does not replace a consultation with your physician.